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Re: What do you bring to work?
Hi, I eat very basic, fresh, raw vegies for lunch. My own salad. I make awesome wraps with very large collard green leaves. I throw in saurkraut, sunflower sprouts, sliced avocado, onions. Wrap it up like a burrito --- it is filling and great! If hungry, make 2. (I make a variety of my own fermented krauts - my fave is red cabbage and beets with onions.) Experiment with different combinations.
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