Quote:
Originally Posted by programmer317
I bring brown rice & miso most days. I put some miso in a small container with a few cubes of tofu and some sea vegetables. Then at lunch, I just add hot water and pour it over the rice and it warms the rice.
I put vegetables in a soup thermos to keep warm. The sushi idea that was mentioned is another favorite.
My favorite is breakfast. I make a 7 grain porrage with a few nuts for flavor and eat that while I answer my morning emails.
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Wow, that poridge sounds hardcore, I'd love to make something like that mixed with some raisins and a lil rice syrup...