Hi Klara
thx for your comment
I know sometimes it is hard: I had a healthfood store back in the end 70s,
but I thought now with the internet there should not be any problems;
I ordered a perfect pickler from the US and I got it in a week,
so why not with miso??
Sometimes I have friends over from Belgium and then they get me some miso from the healthfood store; they only thing I miss here is the easiness of shopping fermented products
Me too I try to spread the word: I deliver sourdough to a Chinese lady here who has a commercial backery and wants to try something "new", and end next year I have to cook for 6 months macrobiotic on a meditation camp on one of the southern islands; but we will need a lot more "missionaries" before things take of here hahaha.
MB greetings to all of you and keep up the good work!!
gee