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bread help please!
Ok.. I've just about mastered the whole cooking thing. I've learnt that you can't expect rice to puff out just because you put it in the popcorn maker. I can marinade. I can steam. I can boil.
But I cannot make bread that doesn't turn into a huge leaden brick.
Is this my appalling catering ability, or are my expectations unrealistic?
Help!
Fiona
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