Quote:
Originally Posted by azulparsnip
I work at home but when I do go out I make some sushi (no fish), some leftovers like cooked carrots with arame, pressed salad, saurkraut, hummus, One quick take out is crisp bread with sardines but that usually puts me a little out of balance.
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Sounds like a really good system. Sushi without fish? Ive made brown rice sushi with tofu and veggie pieces, is that similar to what you make?