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Re: Hi There
Lizzy
I was in art school (mid 60's) when I started Macrobiotics. Cost was a challenge, but keeping it simple proved to be more economical than the usual factory foods. At that time the greatest challenge was finding appropriate ingredients that are far more readily available today. Books and other liturature were also scarce.
The decision to go with this food has been a milestone in the progression of my life. It has led me on a journey that I could not have dreamed of, opening avenues of adventure that were completely hidden before. There is a depth and richness to this food that I never suspected and it has translated into a depth and richness to living life that I could not have hoped for. Art and life have become one in the same.
Study and continually consider the yin/yang of all things. This is the key to food and living. Were there is yin, the yang is also. Were there is yang, the yin is also. Green is most strongly defined by red. Blue is most strongly defined by orange. as example. Perhaps you can sence the potential.
The possibilities are without limit.
Manymoons
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