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Tempeh is cooked too long, and apples not long enough. This sounds more like a dessert, no?
You can simply sautee the tempeh with onion, cabbage and carrot, add a little water and steam cook (with cover) until carrots are soft or al dente. Add a dash or two of tamari and eat with a whole grain.
While this is cooking you can be baking a whole apple whose core has been removed and replaced with raisins/cinnamin. Bake at 350 until ouside of apple can be easily poked with a fork.
Within a half hour you can be done cooking. No muss, no fuss, no worry...
In peace, Roy
PS: Find someone that specializes in macrobiotic cooking classes and sign up!
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