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Hi...I can't cook rice...at all...lol.
Hi, I am new to the macrobiotic way of life. I don't know why it took me so long to get here, though...lol. I'm a spiritual healer who reads the energy of people, plants, animals, rocks, trees, water, etc... but it never occurred to me to read the energy of my food! (Probably because I wasn't so eager to give up junk food as I am to help others. lol.) A light bulb went on while I was eating white pasta last week and I read the energy and I just couldn't believe how freaky that energy was. I immediately thought, "I'm never eating that again!" And I got a book on Macrobiotics, and now I know there is no turning back.
What initiated my coming here is that I can't cook rice. I've tried cooking it twice now and it comes out too wet and mushy. I tried using less water the second time, still mushy. I want rice that is fluffy, maybe even a little aldente and drier, and not mushy. Can anyone help me figure out how to cook it right?
In Light,
Amy
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