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Re: New Member...
Well, actually I've done that since not all restaurants have vegan stuff on the menu. (Although not to the detail you describe.) I agree...cooking at home is the easiest and no more work than cooking the SAD. I think it's a matter of getting a set recipes that you can quickly whip up for dinner. For example, one of my standard dinners is an Italian ragu although that use tomatoes.
I tried cooking some tempeh the other day...boiled with shyru and then browned. Not bad at all although tempeh is an acquired taste. I'm trying to replace things like veggie burgers with more non-processed stuff.
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