[sarrett1]

I just had to chime in about Joanne's cookbook. I have it and have made a number of recipes from it and love it. The other week I made the three cheeze lasanga (w/spinich) for our Holiday pot luck at work and it went over very well (with those who tried it :-)) The funniest thing was one of the guys said that he liked it but don't tell him what was in it :-) I think I used spelt noodles to avoid any white flour in it.

Originally Posted by Klara

Just wanted to let you know my daughter makes a "killer" of a tofu cheesecake - so as long as you're just starting out and in transition mode, go for it!!!!! Then later when you know better, you'll have some fond memories to look back on!!!! There are five (pretty wide for me) cheesecake recipes in The Ultimate Uncheese Cookbook by Joanne Stepaniak: Gazebo Cheezcake (with cashews), Lemon Teasecake (from millet, lemon juice, and cashews), Chocolate Almond Cheezcake (cashews, cocoa, almond extract), Pumpkin Cheezcake (ginger, cloves, canned (????) pumpkin, and Ricotta Cheezcake Pie.


Klara