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Re: Macro food while traveling?
The only thing I've made in advance for a trip are rice balls -- brown rice w/ umeboshi paste in the center, wrapped in nori. The umeboshi keeps the rice from spoiling, so I've been told you can leave these things on a counter top (in a temperate area) for up to 4 days.
I don't know airport security would react to these though; they sort of resemble tiny cannon balls, which might catch some attention!
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