Vegetables are really not in season either. So how can someone practice Macrobiotics and follow the seasons if what we are suppose to eat literally would not be available without progress.
How did we survive before refrigeration, and if Macrobiotics frowns against electric stoves than Macrobiotics must frown against refrigerators.
I'm just trying to figure out this "Balance" everybody talks about. I keep running into contradictions after contradictions.
So the questions I'm asking myself now is "How do you know?"
Tom
