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Re: Is This What Leavened Bread Looks Like?
Hi again Bruce-
I forgot to ask in my last post, from Jacques de Langre's Simple and healthier Breadmaking, in the Rules part #6, It says, "Stir mixture with a scalded spatula every for three days." Is that suppost to say Stir mixture with a scalded spatula everyday for three days, or Stir mixture with a scalded spatula every three days?
Thanks -Lil Miz
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