Hi Roy, thanks for your reply. I made a kamut bread yesterday which is not bad. I used a little less sugar. I used the following:
500 kamut flour
300 ml water
some olive oil
teaspoon salt
teaspoon yeast
less than a teaspoon sugar
You wrote: I stay away from bread as much as possible. Why?
Since the start of this year I find out I am sensitive for (full grain) wheat bread. So I try to find somethings else to eat. I also wonder what it exactly is i am sensitive for. Do you have any idea what might try to find that out.
Thanks
Jeroen
