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Re: Green tea too yin?
Hello Klara,
I am just cooking for myself. The only problem is that I work about 50 hours a week. I am rarely home. How long would you suggest I keep containered grain in the refrigerator?
Also at work, the only choice I have is to use a microwave or eat cold. What would you say my best option is?
Your guidance is much appreciated.
Sincerely,
lob
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