Alternatives:

Iced tea implies ice in the tea. Skip that, but put the tea in the fridge to cool awhile. If it's cold, leave it out for 15 minutes to come closer to room temperature.

Types of macro teas:
1) Brew twig tea (kukicha) and let cool on counter or fridge a few minutes. Drink.
2) Brew twig tea strong, let cool, then mix with half apple juice or another tree-based, temperate-zone fruit such as pear, etc. Drink.
3) Brew twig tea strong, let cool, then mix with half apple juice, a squeeze of lemon. Float a lemon circle on top or on the side of the glass for a refreshing look. Serve to guests and drink.
4) Brew barley tea (mugicha), let cool and drink.
5) Brew barley tea strong and mix with apple juice.
6) Brew mu tea (George Ohsawa's tea), let cool and drink. This is my favorite in summer.
7) Brew mu tea strong, cool, mix with apple juice.
8) Brew mu tea strong, cool, mix with apple juice and lemon.
9) Brew mu tea strong, cool, mix with apple juice, lemon, and then juice a broad leafy green such as collards or bok choy and mix into it.
10) Juice some carrot juice or other mix and add to your teas, give them a twist of a citrus such as lemon, lime, tangerine, or blood orange.

Have fun with this; there are lots of possibilities!