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Re: soaking grains
Thanks for the info. I'll check out those sources. I've never heard of the not soaking beans....How does one deal with the resultant flactulence? I tend to soak my beans in hot water for only a few hours, discard the soaking water, boil them for 5 minutes, remove the foam, add kombu and then pressure cook.
Thansk again for your info.
Leenie
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