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Originally Posted by macroannie
Sucanot is an artificial sweetener which has been reported to cause brain damage amongst other things. This is considered extreme yin and certainly NOT recommended macrobiotically. Better to choose things such as, rice syrup, barley malt, even a little maple on occasion.
Annie
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Hello to anyone who can help... I am trying to change my eating habits for the better and am looking for the best way to prepare baked goods (for my kids) without using refined sugar. I was looking at Rapidura to buy but I am learning that it is also refined. What can I use???? I also considered Sucanat; what is the deal with that?? We still have our "sweet tooth" but I know we can not keep eating the way we are right now. Please help or refer me to a resource that makes sense. Every time I find something hopeful, I read an article that is contradicting. THANKS!! Denise~