[Derek]

i think this is worth mentioning.

I just made dinner, and my brown rice came out so tasty, so perfect, so delicious, that its completely re-enforced everything i've ever felt about macrobiotics.

chewing it this second, sprinkled with gomasio, it is all at once nutty, chewy, light, deep, rich, smooth...

its as if i just realized that this is the way that brown rice is supposed to taste...like i'm tasting it for the first time.

and it only gets better with each peaceful, anticapatory chew.

THIS is why i love macrobiotics. this moment of harmony with my food.

the rice, my vegetable equivalent, has bonded with me more intimately than any other time i've tasted it.

its truly humbling, to be so nourished by such things.

thank you for your time. i'll get back to my chewing now.

love,
Derek