|
Hi Nadia. Yes, I am very proud of you and happy to know you are already starting feel results from natural way. Miso soup is one of the best foods for pregnant woman as the ingredients replicate enzymes, and elements from the ancient sea (where life began). However she must not use too much only a small amount like you per day. She can add different ingredients as well, like carrot, squash, mushroom, cabbage, etc. Pregnancy is most important time of life -- try to use good quality, organic foods, and be happy most of all. Of course use wide variety and baby will have broad understanding of life when born. My regards to her. Take care.
In peace, Roy
|