Thanks for the info. Can you direct me to a specific book that would discuss "blood quality" and what that means? It's a vague term--in chinese medicine there's the term "blood deficiency' which in a way, sort of, corresponds to western "anemia." I'm not quite sure what is meant by "blood quality" in Japanese macrobiotics, and how improving it might, say, help heal tumors, etc. who/what might I read on this?
Thanks yet again.
--meeso