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Re: Rice and Wheat
There's some amazing seaweed, sea vegetables sounds better, that can be harvested from Maine and Northern California - so it definitely has local and good sources in the States. As for wheat, from my understanding, it is no longer the wheat as it used to be. I only heard this in a lecture so don't have more details of how it's changed or any sources to direct you to. I can find out if you'd like. The base of his lecture was the reason so many are allergic to wheat is because of how it has been mutilated (I'm thinking it had something to do with the big business end of farming).
There has been so much posting lately of those who have experienced the rice diet. It's all so very intriguing. I look forward to reading the #7 Diet book.
What I love most about these "strange foods in plastic bags from japan" is the newness and variety I enjoy in the foods. And since it's not the main foods I eat it doesn't bother me. My favorite food of course is what comes out of the good earth next to my house - that I would love to get better at, and I'm sure I will with time.
Klara
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