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Re: Inari zushi
It's hard to find those tofu pockets here that aren't swimming in sugar. I've made them anyway. I boil the tofu pockets or soak them in hot water to get out all the sugar. Then I stuff them with a vinegared brown rice and ginger mixture.
Yum!
My daughter adores inari.
eta: after boiling or soaking them, you need to drain and squeeze them really well.
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~Wendy~
"It's no bad thing to celebrate a simple life." Bilbo Baggins
"Don't mess in the affairs of dragons, for you are crunchy and good with ketchup." wise person
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