Quick question as long as I have you here : )
For my ten day brown rice thigamajiggy...How much water you recommend to cook the rice in? I'm thinking more than 2:1 being its all I'm eating. I could only find medium grain. they were out of short grain.
I'm using a pressure cooker so does thirty minutes sound about right?
I think I need it mushier than normal and to chew it up even more than I might in order to get as many nutrients as possible out of those lil' suckers.
Whatcha think?
Thanks
andy