Hi Roy,

Ohsawa reccomends "Crude salt" under condiments, and he writes about Sea Salt there aswell. There's a list on page 15 of condiments to use. And the scallion Miso is on page 56.

P.S. Did you happen to see Himalaya? If you did and you'd like to comment on the movie, I'd love to hear what you thought, my feedback on the film was very limited because not a lot of people I know saw the movie.

Best Regards,
julian