Hello friend, The other night I made a healthy stuffing. Brown rice, with soaked chestnus and the water, frozen organic cherries, with salt pepper and sage, rosemary ect. My family was mmming alot!
Pumpkin pie with tofu and rice syrup, or sweet potatoes baked until carmelizing chopped with crannberries and cinnimon.
I just got some fresh figs to make a tart or pressed rice crust for a bar kind of deal with some lemony rice syrup glaze.
veggie agar aspic would be fancy spiced up a bit, or with ground fresh chestnuts. I will think of more, see ya Lysia