New to cybermacro!
Hi, I have been quasi macro since 1995 and am happy to finally get on the site. (I was having problems with passwords, etc, several years ago, so I put CBM.com on the back burner.) But now, so far, things seem stable and I can say howdy....
I am 46 and live in Seattle. I went strict in '95 and loved the results, until such time as I couln't produce any more saliva. I just couldn't eat it anymore...my tastebuds said "enough"! I was so sad I couldn't produce anymore saliva, I knew I wasn't predigesting it adequately. Plus I was so lonely cooking in my kitchen alone and eshewing restaurants and my friends. I have always embraced the science, however. I am a vegan, though I don't discriminate against baked goods co-workers bring. There is always a steady supply of br rice, miso, seaweed, and veggies around at home ..I just suppliment with things un-mac that will wake up my salavary glands. I know I need to take classes, but I can no more afford 2 weeks in camp any more than 2 weeks at the Waldorf Astoria. So cook books are my only source and half of mine were kid-napped to Vegas and I am still working on getting them back. I am on the eve of doing some cleanses and wonder about preparing my 'gut' for them. But I will post my questions in the other forum. I look forward to getting to know you all and broadening my knowedge-base.
Ciao and toodles!
Teri
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