Chocolate Chunky Chip Cookies :o)
Chocolate Chunky Chip Cookies :o)
Preheat oven to 170 c, 350 f
Large bowl:
1 cup whole wheat flour
1/2 cup rice flour
1/2 cup unsweetened organic cocoa powder
1/2 cup chopped toasted walnuts
(or 1/4 cup chopped dates and 1/4 cup chopped toasted walnuts)
1 cup malt sweetened chocolate chopped into small rough chunks
zest of 1/2 an orange chopped finely (or grated)
1/2 tsp baking powder (aluminum free) or baking powder subsitute
1/4 tsp ground sea salt
Small bowl:
1/2 cup coconut (or canola) oil
1/4 cup rice (or barley) syrup
2 tbs maple syrup
1 tsp vanilla
1/4 cup rice milk
1/4 cup orange juice
lightly oil baking sheet or use unbleached parchment
In a large bowl mix dry ingredients, in small bowl mix wet ingredients, gently combine the wet mixture into the dry. With either an icecream scooper or a wooden spoon, scoop the cookie dough and drop onto the baking sheet.
Bake for aprox 15 minutes or until lightly browned.
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