Hi guys,
So great to hear your stories and situations. I guess in a way I'm lucky that I don't have to worry about convincing any one else to eat macro as I don't have a partner or kids, but it would be nice to have someone to share the learning curve with!! I admire you both for managing to be macro and also managing a family, it must be some juggling act!
Mia your sourdough sounds fantastic, I am so jealous, would love to learn how to make it! If I move down to Melbourne next year I will come and have a cooking session with you, that would be so fun. I am thinking about moving down there to study my Diploma of Education at LaTrobe. I currently work for a big corporate events company in Sydney and it is pretty souless, which gets me down a bit. I think I'd get a lot out of teaching.
Mia you asked if i eat much miso, and I do actually. I make a really big pot of it once a week and heat it up on the stove in small portions every morning for brekky. I'm using brown rice miso at the moment, with lots of mushed up cauliflower, carrot and daikon, and wakame of course. And shitake mushrooms. I also usually have a small portion of steamed broccoli or zuchini or something else green. It is a great start to the day. What do you guys do for brekky? Are you natural early risers or sleepy heads?
If anyone wants to email me direct, send it to
kittin@cheerful.com, would love to keep in contact.
Ciara