[Miacorr]

Hi Chiara,I am Mia, It was really nice to get a response from you. Even though you live in Sydeny it is certainly a lot closer than somebody in US or in Europe.

How come you got involved with Macrobiotic Food?
I have realized that quite a few people that have an interest in MB are people that have been sick (Cancer) or knows somebody close that has got it.
My partner and I changed our way of eating about 3 years ago, when he got a bit sick. We didn't know much about MB, until a Japanes friend gave us an old copy of "The Macrobiotic Way' by M.Kushi. I started reading it and found it so true and made sense. So we slowly started to change a few things here and there and now I guess I/we try to stay as much as we can on MB food. It really makes a difference.
It can be a bit of a challenge sometimes, I have got 2 kids 11 and 9 and they certainly don't prefer azuki beans stew to Spag Bog, but I guess there are always ways around everything.
Who do you cook together with or for?
What do you do for work?
Lots of questions, looking forward to speak to you soon,
Take Care, Mia