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Re: What are you eating?
Re:What are you eating?
This time or the year affords me one of my all time favorite treats---breaded Burdock stalk! My wife of Cicilean heritage introduced me to this dish. I think the flavor might best be discribed as Artichoke like. It grows all over my property here in Wisconsin and I often think that I might be the Burdock Barron, as it is abundent.
My diet generally is simple: rice, or other grain, and vegitable. I have been at this for a long time and find little need to get too elaborate. I fully understand that beginners need food flavors and textures that are familiar in order to make a more comfortable less shocking transition. This food does lend itself to creativity and I am impressed with what I have seen done with it.
Buono Appetito
Manymoons
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