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Waterless Cooking
I am relatively new to this forum and I am sure that at some time this subject has been covered so please forgive me if I am asking what many of you already know.
Would it be bad to use waterless cookware? I believe I have read that we need water and veggies together to finish a process of changing yin or yang to more neutral. Please help me struggle through this so I dont use waterless if it is not more beneficial.
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