[coldcrystal]

I have just started transitioning into a Macrobiotic Diet. I seem to have more energy after only a few weeks. One of the things that I miss are Indian Recipies that use Gram Flour (made from Chickpeas). Does anyone know if this is an acceptable flour to use instead of whole wheat flour occasionally? My son is allergic to Soy and I am trying to come up with some dishes that we can both eat, to avoid having to cook separate meals every day. He really likes the rice dishes that we get from a nearby Indian restraunt. Any ideas would be welcome.

Thanks so much.
ColdCrystal