[Bruce Paine]

Don,

Caffeinated beverages are advised against when one is healing most types of cancer, whereas kukicha is considered to be a more balancing tea.

Wakame, as well as most sea vegetables, are best consumed in miso soup and other high moisture dishes, because of it's relative yangness and after many years of use has been determined that a balanced macrobiotic diet does not need a great quantity of sea vegetables at many meals.

You might consider for taste, a condiment made from wakame, kombu, kelp, or dulse, to be added sparingly to your grains and vegetables, if you so desire.

Thank you, very much.

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Bruce Paine