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Re: outdoors cooking
Yikes, I just bought a few dedydrated Miso soups. Too yang eh. I will only use them when it seems I am caught with a situation where I am simply starving (I never starve), or am trying to balance a day when I have not had any miso at all because I was on the go too much.
I see camping as a natural since you would use flame from gas or wood as being better than any electric source and being outdoors your apt to get more Oxygen. If you get the chance to sit next to any rushing water falls I am told that Mono-atomic Oxygen develops in the mist of them. I am also told this is good for you to sit in the area of the mist.
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