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Re: Mochi
I must admit that I am not a huge Mochi fan, but at The Kushi Institute, I learned a few recipes.
Mochi Waffles:
Grate hardened mochi into shredded pieces
Place some shredded mochi into a hot waffle iron and heat until crispy
This makes nice, light, crispy mochi waffles!
Take brown rice syrup, thinned with water, and add lemon zest and heat until warm -- drizzle over waffle. It's actually pretty good!
They also took chunks of mochi and wrapped it in cabbage leaves, and heated in a skillet until gooey. I didn't love it, but a lot of people did!
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