Be careful with the dehydrated miso, BarleyBrains!
It can be a bit yang, if consumed too often.
The Mitoku misos
http://www.simply-natural.biz/natural_foods_miso.php that come in a glass jar, keep very well in cool, dark, spots (best is either barley or brown rice miso) and are more balanced for one's health.
Macrobiotic camping shares many of the same features as macrobiotic traveling, including foods that you take with you and various cookware that you use to prepare and cook your food:
miso
shoyu
sea salt
sea vegetables
shiitake mushroom
kukicha (twig) tea
pure water
oil
grains
vegetables
beans
noodles
bread
umeboshi
a vegetable knife
cutting board
chop sticks (cooking and eating kinds)
wooden spoons and spatulas
various bowls and plates
pots
stove
scrubbers
and so on.
Car and roadside camping you can use either butane
http://www.iwatani.com/asp/w_product...p?CategoryID=1 , propane, or white gas.
Backpack camping, you will either be cooking over a fire or a portable gas stove.
Pots can be a pressure cooker and a soup pot or two, a couple of regular stainless steel pots or if backpacking deep in the wilderness, nestling stainless steel cookware.
A portable water purifier can come in handy if one is going to be too far from clean water sources for a while.
Some macrobiotic travel information that can be useful:
Am Macro can travel by Illanit Tof
http://www.cybermacro.com/Macrobioti...y_Illanit_Tof/
"Natural Glory in Yosemite" by Lauren Mukamal
http://www.natural-connection.com/re...ite_glory.html
The “Bumps In the Road” Along One’s Journey by ANNE MARK
http://64.233.161.104/search?q=cache...ient=firefox-a
Some extra camping tips:
http://www.lovetheoutdoors.com/index.htm
Have a good trip!
Thank you, very much.
_||_
Bruce Paine