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Re: What is Sucanaut?
Sucanat is artificial? The package I have here (we haven't used yet, but bought it when our Rapadura ran out because it looked and sounded similar and was much cheaper) says it's "SUgar CAne NATural", and something about using a method of cane extraction which doens't rely on burning the fields. It smells VERY molassesy to me.
How do you feel about Rapadura? Not as a regular sweetener (we use brown rice syrup much more), but on special occasions--barley brownies, for example?
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