Hello,
I’d like to get some clarifications from you Elizabeth:
1. I can’t see any difference between the rice cream and the kokkoh!!! Only the addition of azuki!!!?
2. I’ve been searching on the net for kokkoh because I too have a nine month old baby girl,
some people say that the way to make it is by roasting the ingredients
then grinding them
then we can put a spoon to every glass of water and boil for ten minuets
So I can’t make my mind which is the right way??!!
Thanks