[effulgent]

Today is what I would consider to be a fairly normal eating day. This will kind of show you how my food eating patterns are going:

Breakfast:

Oat grains, soaked overnight and cooked, with cinammon and a tiny bit of maple syrup for flavor
Carrot-Daikon Drink

Lunch (leftovers from dinner):
Collard greens with Ginger
Boiled rice (I still need to get a pressure cooker)
Arame with onions and carrots
Lentil stew with noodles

Snack:
Raisins

Dinner:
Haven't decided yet, but at home I have corn, diakon, dinasaur kale. I think I'd like to fix some millet, too. So my dinner will probably be
Roasted Corn
Miso Soup made with Cabbage, Daikon and Wakame
Millet
Something with Tempeh or possibly some kind of other vegetable.

My biggest problem is that without beans, I don't know what to fix for dinner. Lunch I can usually fake with just veggies, but I'm especially fond of tempeh and lentils, mostly for their ease of fixing factor. I normally only eat beans once a day.

I need to figure out some good combinations for dinner that don't take two hours to cook and use every pan in the kitchen. I like the simpler recipes, they seem to taste the best.

So I'm reading, and I'm trying.