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Hi Gustav. Sure, no problem. When choosing animal products one needs always to take into consideration his/her environmental factors, season, and personal needs. In general it is best to eat animals that are further away from us on the evolutionay scale and ones that small enough to be eaten
singularly in its most whole form. Although wild fowl tend to fit this picture I think that domestic chickens have developed more aggressive behavior patterns that appear to be spurred on by the dictates of larger flocks and a larger hierarchy (pecking order).
Many domestic chickens are violent and often kill their kin in penned environments. City pigeons have also developed a similar pattern of behavior as both groups are highly dependent on humans. Best to avoid these as well.
I think chicken eggs are way too yang for regular use but maybe
OK when used in baking deserts on "occassion." I think their yang form and high protein/fat composition are largely responsible for female reproductive and breast disorders (especially egg mayonaise). Micho says chicken eaters like to pick on people (he makes a pecking motion when explaining). Although yang form, chicken eggs tend to make blood acid which also can compromise immune system and weaken red blood cells.
Eating a whole chicken is not an easy thing to do and bones are
difficult to soften and digest. Even if made into chicken soup
which I love to eat on the Passover. With small fish, like sardines, etc. you can all parts -- same with Chirimen Iriko, even
small "minnows" you can gather in a net by the ocean. Sometimes you can eat these without cooking, while still alive.
Vey nice taste -- crunchy (sorry vegetarians....) Anyway you get the idea, no?
In peace, Roy
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