I finally recieved a package of macrobiotic materials that I ordered from discount natural foods. I was surprised at how small the package was, considering the price. Like those umeboshi plums..such a little jar and the taste will take me a while to get use to.
I have two more tea-related questions. I thought that kukicha tea had calcium, was I wrong? There is none listed on the nutrients label.
How do I make the roasted barley tea? Do I boil the water and then soak a tea strainer of roasted barley in the water for a few mintues after it has bolied? or do i boil the water witht he tea in it and then strain it after it stops?
This is not related to tea, but I will throw it in hee any way...when mixing grains, do you boil them together or boil them separately and then combine them afterwards? I have some rye, which I have never seen in grain form unil a few days ago, normal barley, and hato mugi barley.
Many thanks. Kristin