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Re: titanium cookware
Bruce, thanks for the restaurant tips.
I agree in that no need to hurry on finding the 'best metal'. Like I said earlier, I was looking for something to compromise between lightweightness and healthfullness and was surprised to find different opinions on stainless steel.
Using heavily refined unnatural metals of any sort sounds a little un-macro in and of itself, doesn't it?
Thanks, Dan
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