Here are several macrobiotic leaning restaurants in Los Angeles:
INAKA : 131 S. La Brea
L.A., CA 90036
(323) 936 9353
Real Food Daily (RFD)
http://www.realfood.com/
RFD -Santa Monica
514 Santa Monica Blvd.
Santa Monica, CA. 90401
(310) 451-7544
Fax (310) 451-7154
RFD - West Hollywood
414 N. La Cienega Blvd.
Los Angeles, CA 90048
(310) 289-9910
Fax (310) 289-9911
RFD - Beverly Hills
242 S. Beverly Dr.
Beverly Hills, CA 90212
(310) 858-0880
Fax (310) 858-0980
Considering this:
"After a little more research, I did find this site that had something positive to say about titanium cookware and interestingly enough something negative to say about stainless steel cookware.
http://www.therealessentials.com/cgi...cessories.html ",
I say, let's find some positive proof that stainless steel is bad for us before we start switching to other materials.
Titanium is a relatively new material and we have little information on how nonreactive to foods it is or any information on how durable it is after years of rugged use (after all it is a thin layer of metal bonded to aluminum).
Okay?
Thank you, very much.
Bruce Paine