Hey Bruce, thanks for the quick reply. I guess you haven't read my new book entitled 'Macrobiotic weight: the best places on earth to get your gravity'.
http://cybermacro.com/forum/newreply...uote=1&p=2669#
Yes
But seriously, I think gravity is very essential to our body as a whole and I am sure extended periods in space have detrimental effects on the body.
I would to live near the wild or in the wild but my present occupation dictates that I live in Los Angeles as much I would rather not. Lightweight is a crucial factor when you are planning to hike 2000+ miles through the rockies over a period of months. But I am the only long distance hiker to eat rice or millet four times a day with some veggies/seaweed that keep well. I forego dehyrated food (which is lighter) because I definitely feel the difference.
I would much rather cook over a nice wood burning fire with a thick, hardy pot every meal but there are environmental impact concerns to worry about. But I'll never hike without my gravity.
After a little more research, I did find this site that had something positive to say about titanium cookware and interestingly enough something negative to say about stainless steel cookware.
http://www.therealessentials.com/cgi...cessories.html
For home cooking, do you know a good source for cast iron that has not been treated or coated in any way. I distrust the cookware at most stores. Or what is your most highly recommended cookware, weight/price not withstanding?
Thanks, Dan