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titanium cookware
Does anyone know of any dangers associated with using 100% titanium cookware? I generally use stainless steel but would like to use titanium for hiking because it is much lighter and durable. Is it acceptable to use it for macrobiotic cooking? I found no negative evidence online but realize this may be due to its relative newness. I actually found more evidence about stainless steel leaching a variety of heavy metals as it is an alloy and composed of a variety of metals.
Thanks
"Those who sacrifice freedom in the name of security, deserve neither" <-- I think this quote was from an educated, thoughtful, and articulate political mind from our past.
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