[Nancy]

Rick,

I have naturally excluded bread, my favorite unyeasted sour dough breads commerically available became scarce around here, so I gave up the hassle. I have some dormant self-made sour dough starter in my refrigerator, and may try to liven it up or start again. That is about all I am willing to eat as bread. So, what did I substitute?

Corn tortillas. They are so prevalent in my parts as to be unbelievable. Again, I am living in a cultural mix with many Mexicans and many Native Americans. We have Mexican foods, flour tortillas and corn tortillas in abundance.

I revere the Native Americans in my vicinity. Reading Carlos Castenada recently, was part of this.

Your recommendation of milled whole corn is impressive, especially the description "almost fainted with the pleasure".

PBS is showing a Native American series of two hour dramas, on Mystery. They've done "Skinwalkers", "Coyote Waits", and "Thief of Time". Actors all Native American, produced by Robert Redford.

Are you still heading up the Boston Chapter of EarthSave?

Nancy