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Hi Michelle...
Ahh so! Good to know that things are going well by you. I recently returned from a 3 week vacation and lecture tour
of Europe and am so impressed with its beauty and history. On the other hand a good number of people I met never heard of macrobiotics and those who did were really down on it. I also lectured to two groups there that eat dairy, eggs, and fish on a regular basis, regardless of season. Curious to know how that all came about?
Now that I am home and "jet-lag" nearly over, it appears that my everyday world of reality has changed greatly. The weeds have
snuffed out nearly all of my plant beds, someone ran over my cat Jing Jing and left him to die on the side of the house. My neighbor pieced her eyebrow and belly button. Copies of an article I co-authored on the origin of macrobiotics was sitting on my doorstep in a wet mailing bag. Aveline Kushi is now a memory. The world continues to evolve as it spins around the sun, life changes to death, and death to life. It has been a wonder-filled summer so far! I miss my rubbing my cat on his head and wathing him fall to the groud, belly side up...
In peace, Roy
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