Hi everyone,
The Kushi Institute of Europe Newsletter is now available here:
http://kushi.yourwebinfo.com/webinfo...ite=3&page=356
In this issue:
*For Love of Cooking / Christina Pirello
* Recipe: Greens Filled Ravioli
* From Tofu to Fu: Protein rich products / Wieke Nelissen
* Recipes: Fu in Sauerkraut with Bifun noodles, Cooling Tofu Dish
* Seaweeds, nutritious and delicious plants from the sea / Vincent Gerdsen
* Quick and easy Seaweed Recipes: Wakame Cucumber Salad, Shio Kombu
and more....
Yours,
Karny