[tenleymay]

Thank you, Bruce, for you advice. I will check those books out immediately. I hope I will soon have success to report.
-Tenley

Originally Posted by Bruce Paine

tenleymay

Here are two out of print books that should give you some pretty comprehensive macrobiotic information on diabetes 1 and 2, and how to cook for them:

A Natural Approach: Diabetes and Hypoglycemia Health Education Series by Michio Kushi and John David Mann / Japan Publications Trading Co / November, 1985 / ISBN 0870406159 http://www.amazon.com/exec/obidos/tg...325535-4075939 and Cooking for Health: Macrobiotic Food and Cooking Series: Diabetes and Hypoglycemia by Aveline Kushi and Rosalind Rhodes / Japan Publications Trading Co / November, 1989 / ISBN 0870406175 http://half.ebay.com/cat/buy/prod.cg...652550&ad=1781.

If you are not going to use the above links, see if you can find those books at your local library http://sunsite.berkeley.edu/Libweb/Public_main.html, bookstore http://www.bookweb.org/bookstores/, or anywhere else online http://www.google.com/search?q=search&ie=UTF-8&oe=UTF-8 .

Thank you, very much.

Bruce Paine